Rena Rossner is a graduate of Johns Hopkins University’s Writing Seminars Program, where she double-majored in poetry and non-fiction writing. She studied at Trinity College, Dublin and holds an MA in History from McGill University in Montreal, Canada. She worked at bookstores in four countries, has written extensively for The Jerusalem Report and The Jerusalem Post, and worked in PR, grant-writing, and website development at The Jerusalem Foundation. She is a writer of both fiction and poetry as well as the author of the cookbook EATING THE BIBLE, which has been translated into five languages.
Rena is interested in representing Science Fiction, Fantasy and Speculative Fiction in all genres, Adult Literary and Contemporary Fiction especially Upmarket Women’s Fiction, Historical Fiction and Thrillers. She is also actively seeking Young Adult, Middle Grade and Picture Books.